The relationship between cancer disease and nutrition Article

The relationship between cancer disease and nutrition - Article ExampleThe alterations in these markers atomic number 18 a voltage risk for cardiovascular diseases and cancer. This claim seeks to investigate on the long-term effect of outset carbohydrate scores on incidence of cancer in a prospective cohort study.The researchers apply a population-based prospective cohort health intervention comprising of residents of the northern Swedish country of Vasterbotten age gathering 40 to 60 years. The secondary data was obtained from an ongoing intervention programme that determined number of potential health risk factors using a participant administered diet and lifestyle questionnaire. In this study the recruitment was about59% (Nilsson, Lena et. al, 2013). A 24hr hour recall validated food frequency questionnaire was administered and a blood sample for biomarkers synopsis in the study participants. Prospective cancer cases were identified through a regional cancer registry. The researchers utilize a Cox regression analyses on low-carbohydrate high protein score and explored the role of metabolic risk profile, micronutrient levels and adequateness of energy intake on health.There was a positive correlativity between protein (primarily animal sources) and adipose tissue (both concentrated and unsaturated) intake with increasing low carbohydrate high protein (LCHP) scores (Nilsson, Lena et. al, 2013). However, there was no correlation between LCHP scores and cancer incidences except for non-dose dependent respiratory tract cancer in men. The study reported an inversely association between the risk for colorectal cancer and intake of high saturated fat in women. Interestingly this association was positive in men (Nilsson, Lena et. al, 2013).This study provided vital info on safety of increase in protein and reduction in carbohydrates. For determination of carbohydrate limitation effects further studies encircling a variety